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Gelato Ingredients

 

We offer gelato ingredients produced by Mec 3 company, which is leading manufacturer of this product.

 

Milk gelato bases
Bases are produced in powder. They contain stabilizers, emulsifiers, which are binding substance in their composition. In addition, there are another components that are contained in these bases such as: sugar, powdered milk, vegetable and animal protein, fats, flavors. The presence of specialized additional ingredients contributes the appearance of various features to the ice-cream that you are making.

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code bases dosage packaging
02006 Base 6 — low dosage base of hot and cold preparation 4 2,5kg
02096 Panna Base — base for milk ice-cream of hot and cold preparation 35 2,5kg
06004 Supergelmix— fruit ice-cream base 35 3kg
02121 Base Soave — base for milk ice-cream of hot preparation 70 2kg
02136 Base Elena- base for milk ice-cream of hot preparation 125 1,8kg

 

Fruit bases
Perfect bases for cold preparation of fruit ice-cream. Bases do not contain milk or dairy. These bases will help you to make wonderful creamy sorbet with high stability.

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code concentrated fruit pastes dosage packaging
08042 Lemon100 100 2,5kg
18057 Pineapple 70 2,5kg
18056 Banana 70 2,5kg
18086 Cherry 70 2,5kg
18047 Strawberry 70 2,5kg
18046 Strawberry N.C. 70 2,5kg
18085 Wildberries 70 2,5kg
18069 Wildberries N.C. 70 2,5kg
18054 Mango 70 2,5kg
18099 Green Apple 70 2,5kg
18058 Melon 70 2,5kg
18178 Mellon Classic 70 2,5kg
18170 Pink Grapefruit 70 2,5kg
18072 Blackcurrant 70 2,5kg
18171 Tangerine 70 2,5kg
18121 Green Tea 70 2,5kg
18080 Raspberry 70 2,5kg
18041 Plum 70 2,5kg
18098 Watermelon 70 2,5kg
18071 Wild Strawberry 70 2,5kg
18081 Blueberry 70 2,5kg
18083 Apricot 70 2,5kg
18059 Orange N.C. 70 2,5kg
18038 Blood Orange 70 2,5kg
18067 Peach 70 2,5kg
18062 Kiwi 70 2,5kg
14339 Kit Limetta   11,7kg
18039 Amarena/ Sour Cherry 70 2,5к

 

Enhancers
Enhancers prevent from standardisation of gelato assortment. Unlike bases, enhancers don't have standart dosage. They can be used in different proportions and combinations, It allows you to create truly original recipes and incredible taste combinations.

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code ice-cream quality enhancers dosage packging
08004 Pan Mec E - fats improver 30 1,5kg
06069 Softin - emulsifier 5 3,5kg
06071 Soffice- sugar improver 20 2kg

 

Pastes
Pastes for ice-cream preparation are packed in special barrels.They are purposed to improve the flavor and the taste properties of an ice-cream. Usually the shelf life of such pastes is up to 3 years, however there are some types that beter use within two years from the manufacture date. Pastes do not contain ingrediens that would prolong shelf life, except for sugar(fruit pastes) or fats (walnut or cocconut paste). Pastes are produced only from natural products, proffessionally picked fruits, concentrated juices, dried fruits, vegetables extracts and fruit coloring.

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code milk gelato flavours dosage packaging
08110 Cocoa Mix- mixture for chocolate ice-cream preparation 60 1,5kg
08130 Chocissimo Powder- mixture for chocolate ice-cream   0,6kg
14347 Cherry Paste - special paste for cherry flavoured gelato 100 4,5kg
14044 Zuppa Inglese/Trifle 50 5,5kg
14023 Kiss Paste - chocolate and hazelnut flavoured gelato 80 5,5kg
14037 Blue Sky - paste for ice-cream preparation with blue colour 50 5kg
14089 Wisky Cream Concetrate - paste with whisky flavour 50 4,5kg
08010 Sweet 1/Mascarpone - mascarpone powder 30 2kg
08011 Yoghin 40 1kg
08273 Yofomec Evolution   1,05kg
14094 Biscottino - paste with biscuit flavour. Cookies gelato component 50 4,5kg
14092 White Chocolate 120 6kg
14090 Coffee Extract 20 2,5kg
14005 Capuccino 60 2,5kg
14019 Caramel 40 4,5kg
14020 Coconut 60 4kg
14054 French Vanilla 30 2,5kg
14035 Mint 50 2,5kg
14073 Cocoa Cream 80 6kg
14074 Mint N.C. 50 2,5kg
14075 Hazelnut 80 3,5kg
14031 Pistachio Fine 50 4kg
14471 Macaron   4kg
14245 Rose Paste   2,5kg
14179 Quella   6kg
14431 Quell'altra (white quella)   6kg
14302 Tiramisu 70 5,5kg
14015 Malaga- paste with Malaga liguor flavour 80 5,5kg
14008 Bubbly - paste with bubble gum flavour 50 5kg
14046 Dolcelate Concentrate - paste for gelato preparation with caramelized milk flavour 25 2,5kg
14220 Mister Niko - paste with peanuts flavour9similar to "snickers" 100 4kg
14051 Almond 80 4kg
14325 Mecraph Concentrate - paste for gelato preparation with flavour similar to "raffaello" 80 4kg
14014 Egg Nog N.C. 80 5,5kg
15217 Egg Nog 80 1,3kg
08145 Extra Dark Chocolate   1,625kg
14029 Walnut 70 5,5kg
14052 Pistachio Premium 100 4kg
14062 Hazelnut Maxima 100 4kg
14118 Wafer 80 4kg
14126 Walnut premium 100 4kg

 

Variegato (Ripple sauce)
Unlike the others, variegato is added not to liquid mix, but into already made ice cream, that comes out from the butch – freezer. These pastes do not have specific dosage, you can add them to your taste. There are two reasons of popularity of these pastes: at first, this kind of ice-cream looks very authentic, and at second , these sauces allow you to combine different flavors.

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code variegato (special sauces for gelato) dosage packaging
14058 Nocciola Cream   6kg
14322 Cookies   6kg
16047 Frollini Cookies   0,7kg
14028 Covering Stracciatella - special covering with chocolate flavour   6kg
18089 Fiordibosco (wildberries)   2,5kg
18073 Fiordifragola (strawberry)   2,5kg
14295 Rose Variegato   2,5kg
18122 Fig Variegato   4,5kg
18064 Apricot   2,5к
14343 Limetta Variegato - Lime flavour   1kg
18044 Tropical Variegato   2,5kg
18090 Pear Variegato   2,5kg
14143 Raspberry   4kg
18091 Orange   2,5kg
14305 Meccherry  - cherry flavour   4kg
14335 Mecraph Variegato   5,5kg
14472 Macaron   4kg
14378 Tiramisu   4kg
14225 Mister Nico Variegato - peanuts with chocolate   4kg
14083 Mecrock   6kg
14087 Coccomio - chocolate with cocconut   4,5kg
14047 Dolcelate Cream   3kg
18084 Amarena Variegato   2,5kg
26130 Amarena Cherries   2,75kg
14308 Whisky Cream Variegato   6kg
14349 Wafer Variegato   5kg

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